Chocolate ganache cake

Name: Chocolate ganache cake
Total time: 2400 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: for cake :; 1 1/2 cup flour; 1/2 cup coco powder; 1 cup brown sugar; 1 1/2 TSP baking soda; 2 TSP instant coffee powder; 1 1/2 cup lukewarm water; 1/2 cup olive oil; 1 TSP vanilla essence; 1/4 TSP salt; 1 1/2 TSP vinegar; for ganache:; 1/4 cup hot water; 1/2 cup brown sugar; 2 tbsp coco powder; 1 TSP instant coffee powder; 1/2 TSP vanilla essence; 1/2 cup chocolate chips

sugarndspices @cook_8273477

Auckland

This is a vegan recipes which doesn't require any milk, yogurt, buttermilk, cream or butter. Made this style cake for the first time and it turned out perfect. Keep the measurements right and it will be a sure shot win.

sugarndspices @cook_8273477

Saved

Ingredients

35-40 minutes

5-6 people

for cake :
1 1/2 cupflour
1/2 cupcoco powder
1 cupbrown sugar
1 1/2 TSPbaking soda
2 TSPinstant coffee powder
1 1/2 cuplukewarm water
1/2 cupolive oil
1 TSPvanilla essence
1/4 TSPsalt
1 1/2 TSPvinegar
for ganache:
1/4 cuphot water
1/2 cupbrown sugar
2 tbspcoco powder
1 TSPinstant coffee powder
1/2 TSPvanilla essence
1/2 cupchocolate chips

Saved

Steps

35-40 minutes

1

Sieve flour, Coco powder, baking soda, salt and coffee powder and keep aside
2

Add sugar, vanilla essence, oil, vinegar in lukewarm water and mix well until sugar dissolves
3

Mix dry and wet ingredients together with whisk properly
4

Grease a cake tin with some olive oil and dust some flour over it.
5

Pour the batter in tin and bake in preheated oven at 190° for 35-40 minutes.
6

For ganache boil the water and add all the ingredients and mix and whisk well until a smooth and pouring consistency ganache is formed.
7

When the cake is baked properly, then cool it for 10 minutes and pour ganache over it and let it set for atleast 30 minutes.
8

This is basic chocolate ganache cake. You can decorate it with some nuts or fresh fruits.
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