Ivy gourd Stir fry

Name: Ivy gourd Stir fry
Cuisine: Indian
Ingredients: 250 gm ivy gourd/kovakka, thinly sliced; 1 medium onion, sliced; 2-3 cloves garlic; 1/2 tsp red chilli powder/ crushed red chilli; 1/4 tsp turmeric powder; 4-5 tbsp water; 2 tbsp coconut oil/vegetable oil; salt as required

lekshmi @cook_7788061

Bangalore

simple, easy and tasty kerala stir fry for lunch /dinner.

lekshmi @cook_7788061

Bangalore

simple, easy and tasty kerala stir fry for lunch /dinner.

Saved

Ingredients

250 gmivy gourd/kovakka, thinly sliced
1medium onion, sliced
2-3 clovesgarlic
1/2 tspred chilli powder/ crushed red chilli
1/4 tspturmeric powder
4-5 tbspwater
2 tbspcoconut oil/vegetable oil
salt as required

Saved

Steps

1

In a pan, add 1 tbsp oil and let it heat up. Once hot add the sliced onion and saute to brown them well.
2

Once browned, add sliced ivy gourd, turmeric powder, salt and 4-5 tbsp of water. mix well, cover and cook until ivy gourd is cooked and water is evaporated
3

Open the lid and saute well, to which add 1 tbsp of remaining oil, red chilli powder/crushed flakes and mix well
4

Let it stir fry in low flame for 4-5 minutes until ivy gourd pieces and onions are browned.
5

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