Banana in Coconut Milk

Name: Banana in Coconut Milk
Cuisine: American
Ingredients: 8 pcs. Ripe Banana; 3 cup Coconut Milk; 2 pcs. Pandanus Leaf; 3/4 cup Sugar; 1/2 tsp Salt

Simply Maiky @cook_8203404

Thailand

by Simply Maiky. Banana from garden and homemade coconut milk which grated from old grater since Mom was young. Tradition way.

Simply Maiky @cook_8203404

Thailand

by Simply Maiky. Banana from garden and homemade coconut milk which grated from old grater since Mom was young. Tradition way.

Saved

Ingredients

8 pcs.Ripe Banana
3 cupCoconut Milk
2 pcs.Pandanus Leaf
3/4 cupSugar
1/2 tspSalt

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Steps

1

Cut 1 banana into 4 pcs. by cutting half in length way and then in width way as picture.
2

Pour coconut in pot, put in pandanus leaf and add banana.
3

Put sugar and salt. Turn on medium heat and bring to boil.
4

Stir little, reduce to low heat and boil until banana is cooked. Noticed by banana texture would be soft and little transparent.
5

Tip : served hot in dessert cup about 6-8 pcs. Taste is sweet, little salty, flavor of coconut milk and scent of pandanus leaf. If you like little hard banana and sticky texture, I would recommend to use light green & yellow banana. Ripe yellow ones are soft and sweet if you like. You also can adjust sugar as you like.
6

Remark : Better take pandanus leaf out when it cooked, don't leave it in pot otherwise it would give bitter taste.
7

Enjoy your cooking.