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Shrimp, Sweet Potato, Chorizo Hash
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A picture of Shrimp, Sweet Potato, Chorizo Hash.

Shrimp, Sweet Potato, Chorizo Hash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Good for breakfast, brunch, lunch, and dinner

Good for breakfast, brunch, lunch, and dinner

Read more

Shrimp, Sweet Potato, Chorizo Hash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Good for breakfast, brunch, lunch, and dinner

Good for breakfast, brunch, lunch, and dinner

Read more
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Ingredients

4-6 servings
  1. 1 poundshrimp
  2. 2 poundssweet potatoes diced
  3. 8 ouncesChorizo sausage
  4. 1 teaspoonsalt
  5. 4large eggs
  6. 1/2large red bell pepper diced
  7. 1small red onion diced
  8. 1/2 teaspoonground black pepper
  9. 1 tablespoonextra Virgin olive oil
  10. to tastesalt for eggs
  11. to tasteground black pepper for eggs
  12. 1/2 cupevaporated milk
  13. 2 cupgrated extra sharp cheddar cheese
  14. 2 tablespoonsflour
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Steps

  1. 1

    Preheat the oven 400 degrees Fahrenheit

  2. 2

    Cook the sausage in a pan. When done remove.

  3. 3

    Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.

    A picture of step 3 of Shrimp, Sweet Potato, Chorizo Hash.
  4. 4

    Cook till onions are soft.

    A picture of step 4 of Shrimp, Sweet Potato, Chorizo Hash.
  5. 5

    Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.

    A picture of step 5 of Shrimp, Sweet Potato, Chorizo Hash.
  6. 6

    Smooth it out

    A picture of step 6 of Shrimp, Sweet Potato, Chorizo Hash.
  7. 7

    Add cheese

    A picture of step 7 of Shrimp, Sweet Potato, Chorizo Hash.
  8. 8

    Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.

    A picture of step 8 of Shrimp, Sweet Potato, Chorizo Hash.
  9. 9

    I baked in oven for about 15 minutes

  10. 10

    Serve, I hope you enjoy!

    A picture of step 10 of Shrimp, Sweet Potato, Chorizo Hash.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 13, 2017 18:48
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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