Steps
- 1
Lauki ko kaddukas kare,onion lambi kate aur hari mirch vi kate.
- 2
Ab lauki,onion,chane,garlic ginger paste,besan,Sunil,kasuri methi sabko ek bartan me dalke axi tarah mix karle aur 30 minutes tak dhakke rakhde.
- 3
30 minutes bad cornflour,salt,chat masala dalke mix kare.
- 4
Ab garam oil me thoda sa namak daliye jisse pakodiya oil jyada nahi sosegi.
- 5
Ab medium gas pe deep fry kare.fir chat masala xidakke garmAgaram pakode ka maja lijiye.
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