Stuffed mushroom snacks #monsoon

Name: Stuffed mushroom snacks #monsoon
Cuisine: Indian
Ingredients: 200 grams mushrooms; 2 slices bread; 3/4 cup milk(to soak bread); garlic(chopped); ginger(chopped); 1 green chilly (chopped); 1/2 tea spoon salt; 1/2 tea spoon pepper powder; few drops soy sauce; 3 tbsp all purpose flour, 1 tbsp.corn flour,1/4 tea spoon salt; water; bread crumbs for coating; oil (for frying)

Tanvi Sharma @cook_8243200

Chandigarh

You can make variety of dishes using mushrooms. Mushrooms filling can replace meat in any recipe. ;)

Tanvi Sharma @cook_8243200

Chandigarh

You can make variety of dishes using mushrooms. Mushrooms filling can replace meat in any recipe. ;)

Saved

Ingredients

200 gramsmushrooms
2 slicesbread
3/4 cupmilk(to soak bread)
garlic(chopped)
ginger(chopped)
1green chilly (chopped)
1/2tea spoon salt
1/2tea spoon pepper powder
few drops soy sauce
3 tbspall purpose flour, 1 tbsp.corn flour,1/4 tea spoon salt
water
bread crumbs for coating
oil (for frying)

Saved

Steps

1

Wash mushrooms properly and Remove the stems of mushroom.
2

Chop the stems and remove water by pressing between palms.
3

Heat some oil in kadhai and put ginger garlic paste.
4

Then add onion and green chilli and sauté for one minute.
5

Add chopped mushroom stems, salt, soy sauce and black pepper.
6

Now soak 2 slices of bread in milk and squeeze properly. (soak bread without edges)
7

Put squeezed bread in onion and mushroom mixture. Mix well
8

Stuff the mixture in mushrooms.
9

Make a mixture of corn flour, maida, salt and some water.
10

Dip mushrooms in corn flour mixture and then in bread crumbs.
11

Put them into the freezer for 20 minutes.
12

Deep fry them. Serve with some masala tea;).