Turkey and chunky veg chilli

Name: Turkey and chunky veg chilli
Yield: 4 servings
Cuisine: British
Ingredients: 350 g turkey thigh mince; 1 green pepper; 1 red pepper; 1 red onion; 1 carrot; Mushrooms; 2 cloves garlic; 1 tin chopped tomatoes; 1 tin beans (kidney or cannellini); 2 tbsp tomato purée; Orgegano; Cumin; Cayenne pepper; Ground chilli; Smoked paprika; 2 tbsp Olive or vegetable oil

Verity G @cook_7880349

Bristol

I love this recipe for a quick and healthy but filling dinner. You can use any veg you have and it only uses one saucepan - simple!

Verity G @cook_7880349

Bristol

I love this recipe for a quick and healthy but filling dinner. You can use any veg you have and it only uses one saucepan - simple!

Saved

Ingredients

4 servings

350 gturkey thigh mince
1green pepper
1red pepper
1red onion
1carrot
Mushrooms
2 clovesgarlic
1 tinchopped tomatoes
1 tinbeans (kidney or cannellini)
2 tbsptomato purée
Orgegano
Cumin
Cayenne pepper
Ground chilli
Smoked paprika
2 tbspOlive or vegetable oil

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Steps

1

Heat 1 tbsp oil and add the turkey. Cook on a medium high heat until starting to brown.
2

Strain off fat and set the turkey aside.
3

Finely chop garlic, onion and carrot and add to pan with the second tbsp of oil. Cook on a lower heat for 5-10 minutes (until starting to soften), stirring often. Add the tomato purée and stir well.
4

Return the turkey to the pan and combine.
5

Add peppers, stir and cook for a few more minutes.
6

Add tomatoes and beans as well as approx 150ml water. Mix well and bring to the boil.
7

Add herbs and spices. Lower the heat, cover and allow to simmer for 10 minutes.
8

Add mushrooms and simmer for a further 10 minutes.
9

Season to taste with salt and pepper. Serve with your favourite rice.