Very chocolaty cake with snowflake

Name: Very chocolaty cake with snowflake
Total time: 3600 s
Yield: 6 persons
Cuisine: American
Ingredients: 150 g biscuit with chocolate cream in the middle; 10 tbs butter; 150 g sugar for the caramel; 100 g mixed nuts like wallnuts, kashews, almonds etc; 50 sugar + water for the snow flake; 4 packages black cholocate; 4 packages milk chocolate; Candy hearts and pearls for decoration; If you want: raisins or candied orange peel etc

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I got bored with classical cakes in which i barely found the choco cream enough to satisfy my taste buds, so i decided to create a cake which is made only of choco filling xD

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I got bored with classical cakes in which i barely found the choco cream enough to satisfy my taste buds, so i decided to create a cake which is made only of choco filling xD

Saved

Ingredients

1 hour

6 persons

150 gbiscuit with chocolate cream in the middle
10 tbsbutter
150 gsugar for the caramel
100 gmixed nuts like wallnuts, kashews, almonds etc
50sugar + water for the snow flake
4 packagesblack cholocate
4 packagesmilk chocolate
Candy hearts and pearls for decoration
If you want: raisins or candied orange peel etc

Saved

Steps

1 hour

1

Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough.
2

Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool.
3

Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using.
4

Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off.
5

On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake.
6

Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven.
7

Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic
8

Also decorate with sugar hearts and pearls

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on July 17, 2017 03:55

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.