Rice Beans and coleslaw

Name: Rice Beans and coleslaw
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 and half cups rice; 1 and a half cup of pre-booked beans; 2 onions; 4 tomatoes; I green peppee; 1 beef chilli cube; 1 teaspoon tumeric; 1 teaspoon curry powder; 1/4 cabbage; 3 carrots; mayonnaise

Nemoo Allyce @cook_8078314

Thika Rd

Every Sunday lunch time back in high school we used to have rice and beans which we called R n B,it was my favourite meal minus the soup of course and the termites 😂.When cooking, I choose to mix rice and the beans together.
I made it for Sunday's lunch as a throw back. It's a simple meal to make.

Nemoo Allyce @cook_8078314

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Ingredients

3 servings

2and half cups rice
1and a half cup of pre-booked beans
2onions
4tomatoes
I green peppee
1beef chilli cube
1 teaspoontumeric
1 teaspooncurry powder
1/4cabbage
3carrots
mayonnaise

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Steps

1

Saute onions and once browned add chilli cube, turmeric and curry powder
2

Add chopped tomatoes and capsicum until cooked
3

Add the precooked beans and cook for 3 mins
4

Add the washed rice stir until evenly mixed
5

Add twice amount of water as the rice and bring to a boil for about 10 mins a
6

Reduce the heat and simmer for 10 mins until cooked
7

Shred cabbage and grate carrots.Mix them and add mayonnaise. Chill in the fridge for 15 mins
8

Serve rice beans and the coleslaw