Cubes balusahi

Name: Cubes balusahi
Cuisine: American
Ingredients: cup maida-3; cup dahi -1/4; cup ghee -1/2; spoon baking powder-1/4; Sugar-300 grm; Oil - to deep fry

Aneeta Rai @cook_8274486

Nepal

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

Aneeta Rai @cook_8274486

Nepal

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

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Ingredients

cupmaida-3
cupdahi -1/4
cupghee -1/2
spoonbaking powder-1/4
Sugar-300 grm
Oil - to deep fry

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Steps

1

Maida me baking powder mix kare
2

Fir ghee mix kare.
3

Ab dahi vi mila lijiye.
4

Fir thoda thoda pa pani dalte huye roti ki dough se naram dough guthna hai.
5

Magar ise jyada nahi masalna hai.halka sa hi kafi hoga.
6

Fir 20 minutes tak dhak kar rakhiye.
7

Ab ate ko moti roti beliye aur knife se pieces kijiye.
8

Oil halki garam honi chaihiye fir kati hui pieces daliye.
9

Sari pieces jab oil ke uper tairne lage tab unhe palatna hai.
10

Ise pakne me 10 minutes lagti hai dhimi gas me.
11

Jab Brown hojaye tab ise nikalke chasni me dalke chalaiye aur thali me nikal ke sukaiye.
12

Cut balusahi ready hai.
13

Ise aap 3 weeks tak kisi vi tarah kahi vi kha khilA sakte ho.