Chips and fried egg

Name: Chips and fried egg
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 15 irish potatoes; 2 cup vegetable oil; 1 onion bulb (chopped); 2 fresh pepper(chopped); 3 large eggs; to taste salt; 1/2 maggi cube

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

This is what i made for breakfast so yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

This is what i made for breakfast so yummy.

Saved

Ingredients

2 serving

15irish potatoes
2 cupvegetable oil
1onion bulb (chopped)
2fresh pepper(chopped)
3large eggs
to tastesalt
1/2maggi cube

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Steps

1

Peel irish back and wash,shread irish thinly sprinkle salt.
2

Place pan on heat,add veg oil allow to heat for 2min then add the irish and fry continue to flip other sides until all is the same.
3

Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
4

Pour into the pan fry turn the other side untill done.
5

Arrange chips in a plate then add fried egg.
6

Enjoy the delicious meal,took it with tea.