Steps
- 1
Fry chopped onion, garlic, tomatoes and tomato paste in 3 tbsp of oil, let them simmer for a while
- 2
Add spices : salt black pepper paprika coriander cumin ras elhanout
- 3
Simmer for a while then add beans and boiled water (about 2 l) cook it till it gets ready
- 4
Serve it with chopped coriander, bit of olive oil and sprinkle some cumin powder
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