Okro Soup

Name: Okro Soup
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 cup Fresh okro; 1 kg Assorted meat; 2 tbsp locust beans; 1 cksp Red oil; 2 cube seasoning; 1 bunch vegetable (optional); 5 Fresh pepper; 2 tbsp crayfish

Vivians Cuisine @cook_8092976

Abuja, Nigeria

This dish is one delish that cut across virtually all tribes in Nigeria. It's cost effective and takes just about 30minutes to cook once your meat is ready.

Vivians Cuisine @cook_8092976

Abuja, Nigeria

This dish is one delish that cut across virtually all tribes in Nigeria. It's cost effective and takes just about 30minutes to cook once your meat is ready.

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Ingredients

30minutes

5 servings

4 cupFresh okro
1 kgAssorted meat
2 tbsplocust beans
1cksp Red oil
2 cubeseasoning
1 bunchvegetable (optional)
5Fresh pepper
2 tbspcrayfish

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Steps

30minutes

1

Cut the okro into tiny shape
2

Cook all your assorted meat with onions,maggi & Cameron pepper till it become very soft.
3

Put an empty pot in fire and add one cooking spoon full of red oil and immediately add the sliced okro and stir till the okro is tender
4

After the okro has boil for about 5 minutes, add the whole cooked meat and stir
5

Add seasoning and stir after adding a little water
6

Add vegetable (optional) and locust beans, fresh pepper and crayfish and stir. Take it down afterwards
7

Serve with any swallow of your choice.