Sahale Valdosta Knockoff
If you have ever tried the real thing you know these are delicious, but also expensive. After a bit of searching I found this recipe: http://www.chicaandjo.com/2014/08/31/sahale-valdosta-pecans-recipe/ and made some adjustments based on what was in my kitchen. Here it is:
Sahale Valdosta Knockoff
If you have ever tried the real thing you know these are delicious, but also expensive. After a bit of searching I found this recipe: http://www.chicaandjo.com/2014/08/31/sahale-valdosta-pecans-recipe/ and made some adjustments based on what was in my kitchen. Here it is:
Open in Cookpad AppSteps
- 1
Heat sugar, honey, salt, and pepper in a non-stick pan on medium until it starts to bubble.
- 2
Stir in pecans and coat well. Once coated, turn off heat and stir in cherries and zest.
- 3
Spread out on non-stick pan and bake at 250° for another hour, stirring every 15 minutes.
- 4
Spread out on parchment paper to cool.
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