Remove the stems from the mint and cilantro and rinse well. Toss everything into a blender and mix well.

Pour mix into an ice cube tray and cover with cellophane. Once the cubes are fully frozen you can remove them to a zip-lock bag for long-term storage.

Take a few out at a time and thaw for whatever dish you want. We like to put it on Cuban sandwiches or use it as a side when we order Chicken Tikka Masala.