Beef Strips, Pepper Steak

Name: Beef Strips, Pepper Steak
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 pound beef strips; ......................................................; <Marinade Ingredients>; ★3 tablespoon homemade yeast water or sake; ★2 tablespoon oyster sauce; ★1 tsp sugar; ★1 clove crushed garlic; ★1 tsp ground ginger; .......................................................; <Other Ingredients>; 1 onion; 4 colored peppers (small); 1 Tbsp flour; 1 Tbsp coconut oil; ☆to taste salt; ☆to taste black pepper; ☆1/4 tsp soy-sauce; ☆1/4 tsp sesame oil

Nana @cook_2618881

Kobe, Japan - Florida, USA

Marinade beef strips with homemade raisin yeast water and cook with onions & multi-colored peppers.

Nana @cook_2618881

Kobe, Japan - Florida, USA

Marinade beef strips with homemade raisin yeast water and cook with onions & multi-colored peppers.

Saved

Ingredients

90 mins

3 servings

1 poundbeef strips
......................................................
★3 tablespoon homemade yeast water or sake
★2 tablespoon oyster sauce
★1 tsp sugar
★1 clove crushed garlic
★1 tsp ground ginger
.......................................................
1onion
4colored peppers (small)
1 Tbspflour
1 Tbspcoconut oil
☆to taste salt
☆to taste black pepper
☆1/4 tsp soy-sauce
☆1/4 tsp sesame oil

Saved

Steps

90 mins

1

Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
2

Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
3

Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
4

Heat the coconut oil in a frying pan.
5

Add chopped onions and color peppers and fry for about 1-2 minutes.
6

Add salt.
7

Add black pepper. (I'm using mixed pepper corns.)
8

Add beef strips and fry few more minutes.
9

Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
10

Add a little soy-sauce.
11

Add a little sesame oil.
12

Turn it off the heat, serve and enjoy!

Saved

Cooksnaps

Saved

Nana @cook_2618881

on October 11, 2015 20:08

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.