Filet of Fish Papillote with Pine Mushroom Sauce

Name: Filet of Fish Papillote with Pine Mushroom Sauce
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 fish filet. (any fish); 50 grams onions in juliana; 25 grams Red pepper; 25 grams Green pepper; 50 grams carrot juliana; 1 cup Peas; 1 egg; 100 grams pine mushroom hydrated; 1 cup White wine; 2 cup Milk cream; lemon juice; salt; ground black pepper

GERMÁN RAVAROTTO @cook_2818505

Filet of Fish Papillote with Pine Mushroom Sauce

GERMÁN RAVAROTTO @cook_2818505

Saved

Ingredients

40 mins

1 serving

1fish filet. (any fish)
50 gramsonions in juliana
25 gramsRed pepper
25 gramsGreen pepper
50 gramscarrot juliana
1 cupPeas
1egg
100 gramspine mushroom hydrated
1 cupWhite wine
2 cupMilk cream
lemon juice
salt
ground black pepper

Saved

Steps

40 mins

1

First. To make the mattress of peas. Saute carrots then add the onions and peppers
2

When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
3

To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
4

Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
5

Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet
6
7

Serve diners in the foil making a cut