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Breakfast Bombs
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A picture of Breakfast Bombs.

Breakfast Bombs

Ashley Speaks
Ashley Speaks @DaddyWulfesKitten

These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!

These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!

Read more

Breakfast Bombs

Ashley Speaks
Ashley Speaks @DaddyWulfesKitten

These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!

These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!

Read more
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Ingredients

  • 1 canPillsbury Grands biscuits
  • Shredded cheese,(I used cheddar)
  • Some slices of cooked bacon
  • 2-3scrambled eggs
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Steps

  1. 1

    Cook your bacon slices until crisp so they'll crumble easily.

  2. 2

    Cook the eggs & have the cheese ready.

  3. 3

    Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.

  4. 4

    Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.

    A picture of step 4 of Breakfast Bombs.
  5. 5

    Grab the sides & start pulling them to the top & pinch to close.

    A picture of step 5 of Breakfast Bombs.
  6. 6

    Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.

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Ashley Speaks
Ashley Speaks @DaddyWulfesKitten
on July 18, 2017 18:54

Comments

Houston
Houston @cook_9086151
August 30, 2017 02:36
hello dear how are you doing? can we talk on hangout?
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Keywords

Egg Bacon Cheese Cheddar

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