Gavar ki Sabji

Name: Gavar ki Sabji
Cuisine: Indian
Ingredients: 1/2 kg Gavar; 1 tbsp Oil; 1 tsp jeera; 1 tbsp Groundnut powder; 1 tbsp Red chilli powder; 1 tsp turmeric; 1/2 tbsp Kanda Lasun Masala; 4-5 garlic crushed; 4-5 curryleaves; to taste Salt; Coriander for garnish; 1/2 Tomato chopped; 1/2 tsp mustard seeds

vinnia @cook_7876809

Mumbai

Gavar ki Sabji

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Ingredients

1/2 kgGavar
1 tbspOil
1 tspjeera
1 tbspGroundnut powder
1 tbspRed chilli powder
1 tspturmeric
1/2 tbspKanda Lasun Masala
4-5garlic crushed
4-5curryleaves
to tasteSalt
Coriander for garnish
1/2Tomato chopped
1/2 tspmustard seeds

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Steps

1

Cut Gaur/gavar in around 2 cm pieces. Boiled them in water and turmeric
2

Heat oil in kadhai and add jeera curryleaves in it. Fry garlic in it till it become brown. Later add all our spices one by one.
3

After adding spices add cooked gavar. And mix it well. Later add peanut powder, salt and tomato. And let it cook for 5-6 mins.
4

Eat it with chapati or nan.