Boil cocoyam till is tender,peel the back and add little water and blend.

Boil meat and stockfish with Maggi,Salt till is tender.

Add more water to the meat allow to boil very well add palmoil.then boil for 45mins.

Add the cocoyam and stir boil for another 7mins.add ogiri allow to boil very well.

Add crayfish,Maggi,pepper and crayfish and the smoked fish.

Allow to boil for another 15mins then add the sliced uziza leaf stir and add oha leaf stir and bring down.enjoy