Jalapeno Popper Stuffed Crust Pizza

Name: Jalapeno Popper Stuffed Crust Pizza
Yield: 1 pizza
Cuisine: American
Ingredients: 2 fresh jalapenos; 1 refrigerated pizza crust tube; 1 small jar pizza or marinara sauce; 1/2 pkg. (4 oz.) cream cheese, softened; 1 (8 oz.) block Monterey Jack cheese, shredded; 1 cup shredded mozzarella cheese; slices pepperoni

Leelumae @leelumae

Kansas

One of my pregnancy craving creations!!

Leelumae @leelumae

Kansas

One of my pregnancy craving creations!!

Saved

Ingredients

1 pizza

2fresh jalapenos
1refrigerated pizza crust tube
1small jar pizza or marinara sauce
1/2 pkg. (4 oz.)cream cheese, softened
1 (8 oz.)block Monterey Jack cheese, shredded
1 cupshredded mozzarella cheese
slicespepperoni

Saved

Steps

1

Preheat oven to 425 degrees.
2

Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
3

Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
4

Example of refrigerated pizza crust.
5

Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
6

Spoon out cream cheese mixture in a line right inside crust line.
7

Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
8

Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
9

Bake 15 to 20 minutes or until hot and bubbly. Enjoy!