Cooking Instructions
- 1
Preheat oven to 425 degrees.
- 2
Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
- 3
Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
- 4
Example of refrigerated pizza crust.
- 5
Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
- 6
Spoon out cream cheese mixture in a line right inside crust line.
- 7
Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
- 8
Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
- 9
Bake 15 to 20 minutes or until hot and bubbly. Enjoy!
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