Steps
- 1
Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.
- 2
Chop and cook bacon until crisp and drain on paper towels.
- 3
Mix remaining ingredients in a large bowl.
- 4
Add in cooled pasta and bacon.
- 5
Mix well and serve immediately or store to let flavors blend.
- 6
Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.
Keywords
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

skunkmonkey101
-

Jalapeno Popper Stuffed Crust Pizza
Leelumae
-

Ethiopian Cabbage Potatoes & Carrots
Tammy Alexander Battaglia -

steve austine -

Dippas Jesus
-

Bernice Dakwal
-

Bernadetta Tela
-

Tomato Noodles,boiled Egg and Diced fried beef
Abu Eucharia
-

fenway
-

StephieCanCook
-

Anuradha Saxena













Comments (2)