Roasted Tomato Parmesan

Name: Roasted Tomato Parmesan
Yield: 6-12 servings
Cuisine: American
Ingredients: 6 large vine ripened tomatoes; 1-1/2 teaspoon kosher salt; 1 teaspoon dried basil; 1/2 teaspoon granulated garlic powder; 1 teaspoon sugar; 1 tablespoon extra Virgin olive oil; 1/2 cup grated parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love roasted tomatoes

skunkmonkey101 @skunk_monkey101

Dover, Florida

Love roasted tomatoes

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Ingredients

6-12 servings

6large vine ripened tomatoes
1-1/2 teaspoonkosher salt
1 teaspoondried basil
1/2 teaspoongranulated garlic powder
1 teaspoonsugar
1 tablespoonextra Virgin olive oil
1/2 cupgrated parmesan cheese

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Steps

1

Preheat oven to 425 degrees Fahrenheit
2

Wash and slice each tomato in half
3

Mix the spices together
4

Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
5

Cover the tops with parmesan cheese.
6

Roast in oven for 25-30 minutes.
7

Let rest for 5 minutes
8

Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on July 20, 2017 17:58

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....