Authentic home cooking from France, with US measurements. 
Farmhouse-Style Baked Custard
For the best flavor, use farm-fresh eggs and raw milk (cow or sheep).
Farmhouse-Style Baked Custard
For the best flavor, use farm-fresh eggs and raw milk (cow or sheep).
Open in Cookpad AppSteps
- 1
Do not preheat your oven for this recipe.
- 2
In a saucepan, bring the milk, sugar, and split vanilla bean to a boil.
- 3
Meanwhile, beat the eggs in an oven-safe baking dish.
- 4
Once the milk is boiling, remove the vanilla bean, scrape out the seeds, and stir them back into the milk.
- 5
Pour the hot milk into the dish with the beaten eggs, whisking constantly to prevent the eggs from scrambling.
- 6
Mix well and bake: 20 minutes at 250°F (120°C), then 10 minutes at 350°F (180°C), and finally 5 minutes at 465°F (240°C).
- 7
Remove from the oven, let cool, then refrigerate. Serve well chilled!
Keywords
Similar Recipes
More Recipes
-
-
-
-
Spicy & Healthy Mixed Vegetable Masala Khichdi
-
-
Gochujang Veg. Paratha - Korean Style
-
-
-
-
-
-
-
-
Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽
-
-
Beetroot meatloaf with Mozarella
-
Somen with kinshitamago and okras
-
-
-
