Boerie Quiche

Name: Boerie Quiche
Total time: 5400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 x frozen Puff pastry; Boerie of your choice (1 tray); 2 x tomatoes Diced; 1 x onion (chopped); Curry Power; 5 x eggs; Cheddar cheese (100g); Gouda cheese (100g); Dry Italian herbs; Oil; Round baking dish (15-20cm); 3 tbs mayonnaise

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

This is a classic feel good, any time of day meal!

Nomfundo Ntombi Zakwe @Noms2108

Johannesburg, ZA

This is a classic feel good, any time of day meal!

Saved

Ingredients

90 mins

4 servings

1x frozen Puff pastry
Boerie of your choice (1 tray)
2x tomatoes Diced
1x onion (chopped)
Curry Power
5x eggs
Cheddar cheese (100g)
Gouda cheese (100g)
Dry Italian herbs
Oil
Round baking dish (15-20cm)
3 tbsmayonnaise

Saved

Steps

90 mins

1

Boil Boerie until cooked then set aside.
2

Sautee onions, curry and herbs. Add tomatoes and cook on low heat
3

Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
4

In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
5

Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
6

Add meat mixture to pastry then top with egg mixture
7

Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
8

Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.