Yam and egg sauce

Name: Yam and egg sauce
Yield: two
Cuisine: Nigerian
Ingredients: 1 medium size tuber of yam; 2 eggs; 2 cubes Maggi; 1 medium size onion; 1/2 cup vegetable oil; 2 pieces fresh pepper; to taste salt

Rose Mary Mairiga @cook_8282126

My kids were like mum we want to eat boiled yam,so I made this fast one for them.

Rose Mary Mairiga @cook_8282126

My kids were like mum we want to eat boiled yam,so I made this fast one for them.

Saved

Ingredients

two

1medium size tuber of yam
2eggs
2 cubesMaggi
1medium size onion
1/2 cupvegetable oil
2 piecesfresh pepper
to tastesalt

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Steps

1

Peel the yam
2

Wash and put in Clean pot
3

Add water
4

Place on fire allow to boil for like 15minute
5

Add salt to taste. Put your vegetable oil in a frying pan,place it on the fire add the slice onions add tomato paste and pepper allow it to fry while you stir
6

Add Maggi whisk your eggs and add stir and add salt to taste.Yam and egg sauce is ready.

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Cooksnaps

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Rose Mary Mairiga @cook_8282126

on July 25, 2017 09:22

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