Mock Meat Stir-Fry (Kid Friendly, Vegan)

Name: Mock Meat Stir-Fry (Kid Friendly, Vegan)
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, peeled and cubed; 2 carrots, peeled and chopped; 6 shiitake mushrooms (you can also use champignon or others), sliced thinly; 1 cup mock meat, immersed in water for 5-10 minutes; 1/2 tsp salt; Black pepper according to your preference; 1/2 cup broth (mushroom broth); 1 tsp sesame oil; 1 tsp garlic paste; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

Every weekend, my kids (13 and 10) cook for us. They prepared everything from scratch. I merely supervised and gave hints and pointers when needed. They made this last weekend. It is easy, tasty, and very filling.

Angela Mertoyono @tenshi

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Ingredients

4 servings

1onion, peeled and cubed
2carrots, peeled and chopped
6shiitake mushrooms (you can also use champignon or others), sliced thinly
1 cupmock meat, immersed in water for 5-10 minutes
1/2 tspsalt
Black pepper according to your preference
1/2 cupbroth (mushroom broth)
1 tspsesame oil
1 tspgarlic paste
1 tbspoil

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Steps

1

Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
2

Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
3

Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
4

Add salt, black pepper, and sesame oil. Adjust the taste.
5

Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
6

Serve warm with rice.