Mock Meat Stir-Fry (Kid Friendly, Vegan)
Every weekend, my kids (13 and 10) cook for us. They prepared everything from scratch. I merely supervised and gave hints and pointers when needed. They made this last weekend. It is easy, tasty, and very filling.
Mock Meat Stir-Fry (Kid Friendly, Vegan)
Every weekend, my kids (13 and 10) cook for us. They prepared everything from scratch. I merely supervised and gave hints and pointers when needed. They made this last weekend. It is easy, tasty, and very filling.
Cooking Instructions
- 1
Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
- 2
Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
- 3
Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
- 4
Add salt, black pepper, and sesame oil. Adjust the taste.
- 5
Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
- 6
Serve warm with rice.
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