Wash the kunde leaves. Then cut them into medium size pieces.

Cut the onions and tomatoes to small pieces

Put oil into a sufuria and put in the diced onions.

Fry until fairly brown.

Then add tomatoes finely chopped.

Then add kunde and mix.almost immediately add in baking powder and salt.

Cover and boil for 20 minutes checking on them time and again to make sure they don't burn.

When soft, serve with ugali.

I Love it.