Punjabi dish sarson ka saag makki ki roti

Name: Punjabi dish sarson ka saag makki ki roti
Cuisine: Indian
Ingredients: 2 bunch Sarson (mustard leaves); 1 bunch Palak; 1 tbsp Ginger chopped; 1 tbsp Garlic crushed; 4 Green chilly,; to taste Salt; 1 tbsp Pure ghee /butter; 1 onion chopped; 1 Tomato chopped; Roti kai liye; 2 cup Makki ka atta; ajwain,; oil; warm water; Salt,

Nivedita Sehgal @cook_8060506

Maa kai haath ka swad Theme 3

Nivedita Sehgal @cook_8060506

Maa kai haath ka swad Theme 3

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Ingredients

2 bunchSarson (mustard leaves)
1 bunchPalak
1 tbspGinger chopped
1 tbspGarlic crushed
4Green chilly,
to tasteSalt
1 tbspPure ghee /butter
1onion chopped
1Tomato chopped
Roti kai liye
2 cupMakki ka atta
ajwain,
oil
warm water
Salt,

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Steps

1

Sab sai phele palak ko aur saag ko wash kar ki cut kar lai
2

Ab in ko pressure cooker mai daal dai ab is mai ginger garlic greenchilly salt water daal kar high flame par paknai dai 4.5whishle aanai kai baad slow flame par paknai dai
3

Jab aachai sai pak jai to thoda thanda kar kai mixy mai paste kar lai
4

Ab ak pan mai ghee garam karai is mai chopped onion soute karai ab is mai chopped tomatoes, red chilli powder 1tsp daal lai ab saag wala paste dal kar mix kar lai
5

Saag ko slow flame par paknai dai
6

Makki ka atta lai us mai salt ajwain oil daal kar mix kar lai ab warm water sai dough bana lai 10 minute rahk dai
7

Ab garam tawa par roti daal kar dono taraf sai fry kar lai
8

Ab saag kai upper white butter daal kar garam garam roti kai saath serve karai