Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2.2 pounds chicken breast; For the chicken marinade: shawarma spice; mixed spice; curry powder; 7 spice; black pepper; 1/2 cup lemon juice; 2 tablespoons vinegar; 2 tablespoons yogurt; 1/2 cup vegetable oil; salt; 2 cloves garlic, crushed; 2 potatoes, fried; 1 tomato; store-bought mayonnaise; pickled cucumber, sliced

فاتنة @cook_6245225

لبنان

Chicken Shawarma

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Ingredients

2.2 poundschicken breast
For the chicken marinade: shawarma spice
mixed spice
curry powder
7spice
black pepper
1/2 cuplemon juice
2 tablespoonsvinegar
2 tablespoonsyogurt
1/2 cupvegetable oil
salt
2 clovesgarlic, crushed
2potatoes, fried
1tomato
store-bought mayonnaise
pickled cucumber, sliced

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Steps

1

Slice the chicken breast and marinate with the spices mentioned, except for the oil. Leave the chicken in the refrigerator overnight.
2

Cook the chicken on the stove, stirring occasionally, until the water evaporates. Add the oil, stir, and then turn off the heat.
3

Peel the potatoes, wash, cut, and fry them.
4

Wash the tomato and pickles, then slice them.
5

Start assembling the shawarma by spreading mayonnaise on the bread, then add potatoes, tomato, pickles, and chicken. Roll the bread.
6

Toast the bread in the same oil used for the shawarma or in regular oil until golden brown.
7

Serve with ayran (a yogurt-based drink).
8

Enjoy!