A picture of Chips.

Chips

Makuei C @cook_8376736

Pass lunch
sweet in tastes

Pass lunch
sweet in tastes

Chips

Makuei C @cook_8376736

Pass lunch
sweet in tastes

Pass lunch
sweet in tastes

Saved

Ingredients

15 minutes

3 people

6potatoes peel
250 mloil
Salts to tastes
Salad

Saved

Steps

15 minutes

1

Heat cooking oil
2

Add chopped potato in frying oil and Cook 10 minutes
3

Take spoon and remove chips from frypan for it to dry oil and it ready to served then accompanied to salad and salt for it to add tastes

Saved

Cooksnaps

Saved

Makuei C @cook_8376736

on July 27, 2017 13:49

Comments

Similar Recipes

More Recipes

Janet Bacon's Baked Spaghetti Sauce

Bob Barker
Persian Torshe Shami (Sour Shami from Gilan)

Fateme Persian Kitchen
Chocolate Orange Muffins

John Carroll
Chocolate Chip Muffins

John Carroll
Raan Musallam

ZMA
Cheddar Garlic Butter Bites:

Lubna’s Kitchen
Chutney sandwiches, tri colour nutrition

Nargis shaikh Shaukat
Rabdi Kesar Ghewar

Jibita Khanna
Mediterranean Chicken and Rice

John Carroll
Carrot Coconut Burfi

Surekha Dongargaonkar
Sweet & Sour Sauce

AliceTallGirl
Layered Pasta Bake

StephieCanCook
Extreme chocolate chocolate chip cookies

shimi
Linguine with White Wine Clam Sauce

Audrey Rose Arnold
Eggplant Parmesan Slices

fenway
Carrot chapati

kwechi
Goulash

patoh
Stuffed onions with spinach rice

Rozina Dinaa
Chana jor garam

swati joshi
Isagenix Cilantro Lime Rice

Michael Bloom
Isagenix Shredded Burrito Chicken

Michael Bloom
Kishra

Linus Kibet Korir
Deep fried Beef with tomatoes

Rehema Aoko
Peanut Mutton Curry

Bethica Das
Chicken stew with sprinkled Coriander

ken raila