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Makuei C

Makuei C

@cook_8376736
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  • Recipes (21)
  • Cooksnaps (2)
  • Fry Kale-Sukuma Wiki

    large tomato • onions • salt to add taste • oil • kale
    • 20 minutes
    • 3 people
  • Waru-(Potatoes)

    big potatoes • tomatoes • large onion • salt to taste • cooking oil
    • 20 minutes
    • 3 serves
  • Cooked-maize

    raw maize comb • salt • water
    • 20 minutes
    • 2 serve
  • Boil maize

    maize comb • of H20 (water) • spoon
    • 20-30 minutes
    • 3 serves
  • Stew bean

    oil • large onion • salt 1 table spoon • bean • large tomatoes
    • 15 minutes
    • 3 serves
  • Fry Beef

    large onion • meat • spoon oyco • tomatoes • oil • salt to taste
    • 20 to 30 minute
    • 3 serves
  • Chapati

    oil for frying • cinnamon • salt • sugar • flour
    • 30 minutes
    • 2 serves
  • Ugali-cabbage

    Cooking • H20-water • maize flour
    • 15 minutes
    • 2 serving
  • Dry-Fish Meat

    dry fish meat • salt pinch of table spoon • onions • oil • large tomato
    • 20 minutes
    • 4 serves
  • Dry Okra with meat

    large onion • meat • tomatoes • salt to taste • of oil
    • 15 minutes
    • 6 people
  • Rice Special

    rice • big onion • large tomato • water • cooking oil • spoon of salt
    • 15 - 20 minutes
    • 2 people serve
  • Stew Meat

    large tomatoes • onion • meat • royco • salt • oil
    • 30 minutes
    • 5 serve
  • Fry cabbages

    large onion • tomatoes • salt • oil
    • 15 minutes
    • 3 serve
  • Ugali

    maize flour • water
    • 30 minutes
    • 6 serves
    • 1
  • Brown Grams

    large onion • tomatoes • table spoon of royco • Salt • boiled grams
    • 1- 2 hours
    • 2 serving
  • Beans

    beans • onions • royco • Salt • water • Oil
    • 2-3 hours
    • 3 serve
  • Arrange food-akoop

    Oil, 6 table spoons • Banking flour • Maize flour • Water • Salt • Spoon
    • 10 minutes
    • 5 serve
  • Paper food-ayot

    unga • oil,6 • flour • H2o -water for rinsing hands • charcoals for cooking • Siyaa • Girgirip • plate for covering • Pan for cooking
    • 3 minutes
    • 6 people
  • Awalwala

    maize unga flour • wheat flour • Oil,3 spoons of oil • Sugar
    • 15minutes
    • 4people
  • Porridge-uji

    spoons of finger millet,pure wimbi or uji mix unga • and take a cup fill with cold water. stirred it using spoon
    • 20 minutes
    • 1or2 peop
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