Vegetables

Name: Vegetables
Total time: 1500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 egg plant; 1 carrot; 250 gm mushroom; 2 bell peppers (green&yellow); 3 okra; 1/2 onion; 1/2 tbs salt; 1 tomato/tomato paste; Cooking oil

Cecilia Muasa @cook_7392083

Make it a habit to eat lots of vegetables to stay healthy.I love vegetables myself so I decided to share what I cooked today.

Cecilia Muasa @cook_7392083

Make it a habit to eat lots of vegetables to stay healthy.I love vegetables myself so I decided to share what I cooked today.

Saved

Ingredients

25 minutes

4 servings

3egg plant
1carrot
250 gmmushroom
2bell peppers (green&yellow)
3okra
1/2onion
1/2 tbssalt
1tomato/tomato paste
Cooking oil

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Steps

25 minutes

1

Cut all the ingredients into pieces
2

Heat the oil in a pan,add in the chopped onion,the green plant and the carrot and cook for about 10 minutes,and salt to taste.
3

Add the tomatoes and keep on stirring until they soften.Add in the bell peppers,mushroom and okra. Add 1/4 cup water and simmer for 10 minutes.
4

Serve and enjoy