I wanted more in my yogurt. Adding these to it made a big difference with the soft and crunchy texture. Hope you enjoy.

I had lots of peaches.All you need to do is mix. If the sherbet freezes solid, microwave for a minute to make it easier to mix. Recipe by Ringono recipe

This is a recipe to use up over-ripened peaches. I added some yogurt which was lying around. I came up with this on the fly.If you want the compote to be more pink, simmer the peach skin with it.There are 5 pieces of peach in the picture. You can also use a fresh peach. Recipe by Yuuyuu0221

It is great if you need a quick last minute breakfast of snack and you can even serve it at a party as a healthy desert

Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

It’s one of my favorite desert which is healthy easy to prepare and extremely delicious!!!

Try this out with your favorite yogurt and fruit! It's delicious cold or at room temperature. Recipe by ochikeron

I don't like to eat overly ripe and soft persimmon as is. I tried adding maple syrup before and thought it was so good.It goes very well with yogurt too.I love simple food, and thought this was really delicious.I used ripe persimmon. I recommend ripe persimmon since they are tender and delicious, but firm persimmons good too. Choose whichever you like.Even a persimmon that doesn't taste good can be rescued with this recipe.Adjust the amount of maple syrup (or honey) to taste. 1 serving: 100 kcal. Recipe by rose12

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

You can use whatever fruits you prefer. have fun with the different flavors you can come up with! This is a great alternative to heavier and fattier desserts.