Obgono soup with beef and ice fish

Name: Obgono soup with beef and ice fish
Total time: 1920 s
Yield: 2 savings
Cuisine: Nigerian
Ingredients: 1/2 kilo of beef; 2 ice fish; 6 peas of dry stuck fish; leaf Bitter; 1 big onion bulb; 7 royco cubes; 1 spoon crayfish blended; 1 spoon dry pepper blended; to taste Salt; 1 cup palm oil; 1 cup ogbono blended

Bernice Dakwal @cook_8301026

Nigeria

Ogbono is an easy making soup with few ingredients and very yummy.

Bernice Dakwal @cook_8301026

Nigeria

Ogbono is an easy making soup with few ingredients and very yummy.

Saved

Ingredients

32 minutes

2 savings

1/2kilo of beef
2ice fish
6peas of dry stuck fish
leafBitter
1big onion bulb
7royco cubes
1 spooncrayfish blended
1 spoondry pepper blended
to tasteSalt
1 cuppalm oil
1 cupogbono blended

Saved

Steps

32 minutes

1

Wash meat,fish,stuck very well put all in a clean pot put blended pepper,onions,Maggie salt and crayfish,add water.
2

Place on fire add little water allow to steam for 20 minutes, mixed your blended ogbono with palm oil very well add more water in the pot
3

Allow it to boil you then add the blended mixed ogbono into the boiling water,
4

Allow it to cooked for 10 minutes,add up your bitter leaf live it for 1 minute and your ogbono yummy is ready,usually eating with semolina,semolina.or even pauded yam.