Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Cuisine: American
Ingredients: 2 large chicken breasts, ground; 1 cup breadcrumbs (about 100 grams); 1 egg; Spices:; Salt, to taste; 1/4 teaspoon each black pepper, coriander, ginger; Nutmeg, Chinese kebab spice (or Chinese five-spice); Chicken bouillon powder (or 1/4 of a bouillon cube dissolved in 1/2 tablespoon water); Pinch cinnamon; 1 tablespoon vinegar; 1/2 tablespoon garlic powder; 1/4 cup finely grated or very finely chopped onion, or use onion powder; Pinch turmeric and a squeeze of lemon juice; For frying:; Eggs + breadcrumbs

هند أسامة @cook_4894713

أمريكا

Crispy Chicken Fingers

هند أسامة @cook_4894713

Saved

Ingredients

2large chicken breasts, ground
1 cupbreadcrumbs (about 100 grams)
1egg
Spices:
Salt, to taste
1/4 teaspooneach black pepper, coriander, ginger
Nutmeg, Chinese kebab spice (or Chinese five-spice)
Chicken bouillon powder (or 1/4 of a bouillon cube dissolved in 1/2 tablespoon water)
Pinchcinnamon
1 tablespoonvinegar
1/2 tablespoongarlic powder
1/4 cupfinely grated or very finely chopped onion, or use onion powder
Pinchturmeric and a squeeze of lemon juice
For frying:
Eggs + breadcrumbs

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Steps

1

Combine the egg, 1 cup breadcrumbs (about 100 grams), and all the listed spices with the ground chicken breasts. Mix well until fully combined.
2

The mixture should be firm. Shape it into finger-sized sticks.
3

Place the chicken fingers in the freezer or refrigerator for 30 minutes.
4

Crack three eggs into a bowl. Add salt, 1/4 teaspoon black pepper, coriander, 1 tablespoon vinegar, a pinch of chicken bouillon powder or 1/4 of a bouillon cube, and a squeeze of lemon juice. Beat well. In a separate dish, place breadcrumbs.
5

Remove the chicken fingers from the freezer. After five minutes, dip each finger first in the egg mixture, then coat with breadcrumbs. Fry in oil over medium heat until golden and cooked through. Serve hot.
6