Steps
- 1
Cook the spaghetti according to packet instructions
- 2
Drain well and return to the saucepan
- 3
Heat a large nonstick frying pan
- 4
Add the bacon (diced) and dry fry for 2-3 minutes
- 5
Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives
- 6
Add the bacon to the spaghetti mix over a low heat
- 7
Remove from heat and mix in the egg mixture
- 8
Toss thoroughly so that he eggs thicken
- 9
Scatter over the reaming parmesan and chives
- 10
Now you are finished time to eat
- 11
Yum it is delicious
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