Cut chicken into pieces and mix with salt and pepper.

Cut green peppers and eggplants.

Place flour on a plate and cover chicken with it.

Measure sugar, sake, soy sauce and mix well.

Put some oil on a pan and stir chicken.

When they become golden brown, add vegetables and stir well.

When vegetables become tender, add sauce mixed in step 4.

Stop hearing them and add ginger. Mix well and adjust taste as you like.

Done.