Vegetable Khichdi
#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.
Vegetable Khichdi
#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.
Open in Cookpad AppSteps
- 1
Wash and soak Indrayani rice and moong dal together for 20 minutes.
- 2
Cut vegetables (potato,onion, tomato, pumpkin,)into small pieces.
- 3
Heat ghee in a pot, add cumin, whole spices, methi seeds and asafoetida for tadka.
- 4
Add chopped vegetables, sauté for 2 minutes.
- 5
Add turmeric, coriander powder, and salt. Mix well.
- 6
Add soaked rice and dal, sauté for 1 minute.
- 7
Pour in water, mix, and cook covered on low heat until soft.
- 8
Serve hot with extra ghee and papad.
Tips
Using Indrayani rice enhances the aroma and softness of the khichdi, making it more enjoyable.
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