Mike's Sweet Thai Garlic Firecracker Shrimp

Name: Mike's Sweet Thai Garlic Firecracker Shrimp
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Seafood; 2 Pounds LG Presteamed Plump Shrimp [deveined - shelled]; ● For The Sweet & Spicy Sauce [vegetables & herbs fine chopped]; 18 oz Sweet Thai Chilli Sauce; 2 tbsp Garlic Chilli Sauce [+ reserves for service]; 10 Cloves Fresh Garlic; 1 tsp Dried Crushed Thai Chillies; 3 tbsp Fresh Thai Basil [or 1 tbsp dried]; 1 tbsp Fresh Ginger; 1 tsp Lemon Zest; 1 Pinch Saffron; 3 LG Jalapeno Peppers [deseeded]; 2 tbsp Habenero Peppers; 1/2 Cup Cilantro Leaves; 1/4 Cup Green Bell Peppers [deseeded]; 1/4 Cup Red Bell Peppers [deseeded]; 1/4 Cup Orange Bell Peppers [deseeded]; 1/4 Cup Yellow Bell Peppers [deseeded]; 1/4 Cup Viadalia Onions; 1/4 Cup Red Onions; 1 tbsp Soy Sauce [+ reserves]; ● For The Sides [as needed]; Soy Sauce; Siricha Chilli Sauce; Jasmine Or White Rice

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

15 minutes to sweet & spicy Thai seafood deliciousness! Excellent work students! This recipe of yours is a freaking keeper!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

15 minutes to sweet & spicy Thai seafood deliciousness! Excellent work students! This recipe of yours is a freaking keeper!

Saved

Ingredients

15 Minutes

4 servings

● For The Seafood
2 PoundsLG Presteamed Plump Shrimp [deveined - shelled]
● For The Sweet & Spicy Sauce [vegetables & herbs fine chopped]
18 ozSweet Thai Chilli Sauce
2 tbspGarlic Chilli Sauce [+ reserves for service]
10 ClovesFresh Garlic
1 tspDried Crushed Thai Chillies
3 tbspFresh Thai Basil [or 1 tbsp dried]
1 tbspFresh Ginger
1 tspLemon Zest
1 PinchSaffron
3LG Jalapeno Peppers [deseeded]
2 tbspHabenero Peppers
1/2 CupCilantro Leaves
1/4 CupGreen Bell Peppers [deseeded]
1/4 CupRed Bell Peppers [deseeded]
1/4 CupOrange Bell Peppers [deseeded]
1/4 CupYellow Bell Peppers [deseeded]
1/4 CupViadalia Onions
1/4 CupRed Onions
1 tbspSoy Sauce [+ reserves]
● For The Sides [as needed]
Soy Sauce
Siricha Chilli Sauce
Jasmine Or White Rice

Saved

Steps

15 Minutes

1

Mince your herbs and vegetables.
2

Add everything - except for shrimp - to a pan and saute for 10 minutes.
3

Use an instant Jasmine or white rice and microwave as per manufactures directions for extra ease.
4

Add your shrimp and saute untill warmed. Serve over fresh Jasmine rice. Enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let MMOBRIEN know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Mike's Sweet Thai Garlic Firecracker Shrimp

Send your Cooksnap

Learn more about Cooksnaps

Saved

MMOBRIEN @cook_2891564

on July 28, 2017 20:42

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!