Sichuan Fish

Name: Sichuan Fish
Yield: 6 servings
Cuisine: American
Ingredients: 450 gram fish fillet (I used dory); 1 egg; 6 table spoons of flour; 7 table spoon of white wine; 2.5 cm ginger, chop it; 6 chesnut, cut like a small cube; 4 leek, chop it; 3 teaspoon salt soy sauce; 375 ml chicken broth; 1 teaspoon cornstratch; 0.5 teasppon of salt; 0.5 teaspoon pepper; Cooking oil

Melissa Fu @cook_5270934

Earth

Because I want to learn how to cook fish with chinese style, so I try to cook this.

Melissa Fu @cook_5270934

Earth

Because I want to learn how to cook fish with chinese style, so I try to cook this.

Saved

Ingredients

6 servings

450 gramfish fillet (I used dory)
1egg
6table spoons of flour
7table spoon of white wine
2.5 cmginger, chop it
6chesnut, cut like a small cube
4leek, chop it
3 teaspoonsalt soy sauce
375 mlchicken broth
1 teaspooncornstratch
0.5teasppon of salt
0.5 teaspoonpepper
Cooking oil

Saved

Steps

1

Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
2

Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
3

Smear the fish with the flour. After that, dip it to the dough of egg.
4

Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
5

Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
6

Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
7

Add the fried fish to the pan. Heat for 30 seconds.
8

Served it on a plate immediately