Tasty Borsch

Name: Tasty Borsch
Yield: 4-5 servings
Cuisine: British
Ingredients: 300 g beef; 2 beets; 1 potato (large); 1/8 cabbage; 2 onions; 1 clove garlic; 1 tomato can; 600 ml water; 3 cubes soup or bouillon stocks; 1 laurier; 1 tsp salt; salt and pepper; sour cream (didn't have one this time but preferred); fresh parsley

Nao @cook_4823344

Tokyo, Japan

My first Ukrainian Borsch! My foodie friend gave me some beets with a recipe. I arranged it with the vegetables I had in the fridge, so it might not be the traditional type made in Ukraine or Russia. Still, it was easy to cook and really delicious!

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Ingredients

4-5 servings

300 gbeef
2beets
1potato (large)
1/8cabbage
2onions
1 clovegarlic
1tomato can
600 mlwater
3 cubessoup or bouillon stocks
1laurier
1 tspsalt
salt and pepper
sour cream (didn't have one this time but preferred)
fresh parsley

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Steps

1

Cut the meat and the vegetables into bite pieces.
2

Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
3

Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
4

Reduce heat and simmer with the lid on for 30 minutes.
5

Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!