Khandvi In Microwave

Name: Khandvi In Microwave
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 cup Curd; 2 cup Water; 1 pinch Turmeric powder; 1/2 spoon Ginger paste; 1/2 small spoon Salt (or as per taste); 1 tablespoon Oil; 1 small spoon Black mustard seed; 2 finely cut Green chili; Coriander – finely cut; 1 tsp Coconut (grated optional); leaves few Curry

Mamta Agrawal @cook_9214619

Bihar

#microwave
Khandvi is readily available across India, and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home.Today I am going to show you the easiest way to prepare Khandvi using Microwave. Most people think making Khandvi is tricky but now you will make it with full confident with this recipe.Khandvi is a savory snack in Gujarati cuisine. It is primarily made of gram flour and curd(Dahi).

Mamta Agrawal @cook_9214619

Saved

Ingredients

20 minitues

4 servings

1 cupGram flour
1 cupCurd
2 cupWater
1 pinchTurmeric powder
1/2 spoonGinger paste
1/2small spoon Salt (or as per taste)
1 tablespoonOil
1small spoon Black mustard seed
2finely cut Green chili
Coriander – finely cut
1 tspCoconut (grated optional)
leavesfew Curry

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Steps

20 minitues

1

Combine the besan,curd,water salt and turmaric powder and Ginger paste in a microwave safe bowl and whisk well so that no lumps remain.
2

Microwave on high for 3 minutes.remove mix well and microwave on high for 2 more minutes.again remove mix well and microwave again on high 2 more minutes.
3

Spread the cooked batter on the back of a greased thali to a very thin circle, while its still hot.Cool and cut into strips and roll them neatly.
4

Heat the oil in small pan and add the mustard seeds.When seeds crackle, add curry leaves, green chillies and saute for 10 seconds.
5

Spread them over the khandvi and garnish with coconut and coriander.Serve with chutney.