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I used milk for sukiyaki?!
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A picture of I used milk for sukiyaki?!.

I used milk for sukiyaki?!

Yuuka'
Yuuka' @cook_9219271
Osaka, Japan

I have added a secret ingredient to make the flavor tender

I have added a secret ingredient to make the flavor tender

Read more

I used milk for sukiyaki?!

Yuuka'
Yuuka' @cook_9219271
Osaka, Japan

I have added a secret ingredient to make the flavor tender

I have added a secret ingredient to make the flavor tender

Read more
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Ingredients

  • 1⁄2 Chinese cabbage
  • 1 cupmushroom
  • 300 gslice beef
  • 1udon noodles
  • 1⁄2 onion
  • 1⁄2 carrot
  • 1 cupsoy sauce
  • 1⁄2 mirin
  • 3⁄4 sugar
  • 3⁄4 water
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Steps

  1. 1

    Prepare all the materials, vegetables cut into slices.

    A picture of step 1 of I used milk for sukiyaki?!.
  2. 2

    Prepare the sukiyaki sauce(warishita) with the following ratio.

  3. 3

    Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).

    A picture of step 3 of I used milk for sukiyaki?!.
  4. 4

    Stir fried the onion first.

    A picture of step 4 of I used milk for sukiyaki?!.
  5. 5

    Add carrots, stir fry together until they get tender.

  6. 6

    Add the stems of chinese cabbage.

  7. 7

    Add warishita(sukiyaki sauce).

    A picture of step 7 of I used milk for sukiyaki?!.
  8. 8

    Add all materials until it get boiled.

    A picture of step 8 of I used milk for sukiyaki?!.
  9. 9

    Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

    A picture of step 9 of I used milk for sukiyaki?!.
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Yuuka'
Yuuka' @cook_9219271
on September 08, 2017 01:06
Osaka, Japan
Taiwanese+Japanese 27 foodie based in Osaka,here's my youtube cooking channel👉🏼https://youtu.be/4S9wBlHnQ48
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Keywords

Onion Mushroom Beef Cabbage Carrot Noodle Soy

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