Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious.It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa

I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314

I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.I added miso, but it still ended up tasting like regular sukiyaki made with beef.Even when beef is expensive, you can still make very satisfying sukiyaki using pork.Please use nice, fat tasty leeks.I used thinly sliced pork loin, but you can use other cuts of pork too. But it's probably best not to use coarsely chopped pork or a cut with lots of fat.The base ingredients are the same as regular sukiyaki, so you can add enoki mushrooms or chrysanthemum greens too. For 4 servings. Recipe by Hitomitsuki

I received high quality beef for sukiyaki one day.Adjust the amount of seasonings for the warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter).The vegetables will release water after you simmer it for a while, but it'll evaporate off, so adjust the amount of water in the simmering broth as necessary. Recipe by MyDining

This is my family's classic dish.Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

I wanted to make an easy and delicious dish using inexpensive imported beef.In order for the flavors to penetrate the ingredients properly, add the sweet things first. The sweet flavor is the key to making this go so well with plain rice. Recipe by Oishiimono hunter

Sukiyaki is easy to make if you have a pan!Once you learn the ratio of warishita, you can make it even if the amount you make changes.There is also a video available for your viewing pleasure.youtu.be/i6FXWllw_7I

This recipe was inspired by my mother who was born in the Kansai region. It goes great with udon or soba noodles.Take your time getting all the ingredients into order and start once the meat hits the pan! For 4 servings. Recipe by keyco525

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.