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Brown rice porridge with frozen raspberries
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A picture of Brown rice porridge with frozen raspberries.

Brown rice porridge with frozen raspberries

Becky
Becky @beckyr
Alicante, Spain

I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Here's how to make it...

I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Here's how to make it...

Read more

Brown rice porridge with frozen raspberries

Becky
Becky @beckyr
Alicante, Spain

I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Here's how to make it...

I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Here's how to make it...

Read more
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Ingredients

5 mins
1 serving
  1. 1/2 glassbrown rice flakes
  2. 1 glasswater
  3. 1 pinchsalt
  4. 1/2 glassmilk (soy, oat, almond or dairy)
  5. 1 sloshmaple syrup (or honey, syrup, brown sugar...)
  6. 1 handfulfrozen raspberries (optional)
  7. 1 teaspoonseeds (optional)
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Steps

5 mins
  1. 1

    Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.

    A picture of step 1 of Brown rice porridge with frozen raspberries.
  2. 2

    Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles

    A picture of step 2 of Brown rice porridge with frozen raspberries.
  3. 3

    Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.

    A picture of step 3 of Brown rice porridge with frozen raspberries.
  4. 4

    Once the porridge has this creamy texture, it's ready to serve

    A picture of step 4 of Brown rice porridge with frozen raspberries.
  5. 5

    Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.

    A picture of step 5 of Brown rice porridge with frozen raspberries.
  6. 6

    Enjoy and have a great day :-)

    A picture of step 6 of Brown rice porridge with frozen raspberries.
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Becky
Becky @beckyr
on October 27, 2015 14:29
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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