Flatbread Pizza Super Supreme

Name: Flatbread Pizza Super Supreme
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 flatbread; 1/4 cup pepperoni slices; 1/4 cup italian sausage; 6 slice salami; 1/4 lb mozzarella or pepperjack cheese; 1/4 cup mushrooms; 1/4 cup green peppers; 1/4 cup onion, chopped; 2 tbsp olives; 6 oz tomato paste; 1 cup water; 1 tbsp oregano; 3 tsp sugar; dash salt; tsp garlic powder; 1 tbsp basil

Angel @cook_3068295

Puyallup, Washington

Flatbread Pizza Super Supreme

Saved

Ingredients

15 mins

2 servings

4flatbread
1/4 cuppepperoni slices
1/4 cupitalian sausage
6 slicesalami
1/4 lbmozzarella or pepperjack cheese
1/4 cupmushrooms
1/4 cupgreen peppers
1/4 cuponion, chopped
2 tbspolives
Homemade Pizza Sauce
6 oztomato paste
1 cupwater
1 tbsporegano
3 tspsugar
dashsalt
tspgarlic powder
1 tbspbasil

Saved

Steps

15 mins

1

Preheat oven to 350°F. Lay all 4 flatbread on an oven tray.
2

In a small pot, add tomato paste, water, sugar, oregano, basil, salt, and garlic powder and simmer on medium low
3

Cook sausage on the stove, breaking into pieces unless already cooked. (I recommend using leftovers)
4

Put a decent amount of sauce on each flatbread, using the back of a spoon to smear. Add desired toppings and top with cheese last to bind all ingredients together.
5

Bake on bottom rack 5 minutes then switch to top rack 5 minutes.
6

If needed, microwave for 20 seconds after.
7

Cut into fourths with pizza cutter, top with parmasan and/or crushed peppers and enjoy!