Irish Potato Soup

Name: Irish Potato Soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 tbsp reserved bacon fat; 1 cup minced onion; 4 tbsp all-purpose flour; 5 cup chicken stock; 1 lb russet potatoes, cleaned and large dice; 2 1/2 cup cooked ham, large cube cuts; 3 cup fresh kale, rough chop; 1 cup fresh corn cut off the cob; 1 tsp salt; 1/2 tsp ground white pepper; 1 tsp worcestershire sauce

Taylor Topp Comacho @Tay68cancook

USA

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Taylor Topp Comacho @Tay68cancook

USA

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Saved

Ingredients

10 mins

4 servings

soup
5 tbspreserved bacon fat
1 cupminced onion
4 tbspall-purpose flour
5 cupchicken stock
1 lbrusset potatoes, cleaned and large dice
2 1/2 cupcooked ham, large cube cuts
3 cupfresh kale, rough chop
1 cupfresh corn cut off the cob
1 tspsalt
1/2 tspground white pepper
1 tspworcestershire sauce

Saved

Steps

10 mins

1

I suggest to have all your items prepped and ready as this dish gets ready very quickly.
2

In a large dutch oven over medium heat, melt bacon fat.
3

Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
4

Sprinkle flour over onions and stir and cook for 2 minutes.
5

Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
6

Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
7

Serve with a side salad or hot fresh bread. Enjoy.
8

Recipe by taylor68too.