Irish Potato Soup

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Irish Potato Soup

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

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Ingredients

10 mins
4 servings
  1. soup
  2. 5 tbspreserved bacon fat
  3. 1 cupminced onion
  4. 4 tbspall-purpose flour
  5. 5 cupchicken stock
  6. 1 lbrusset potatoes, cleaned and large dice
  7. 2 1/2 cupcooked ham, large cube cuts
  8. 3 cupfresh kale, rough chop
  9. 1 cupfresh corn cut off the cob
  10. 1 tspsalt
  11. 1/2 tspground white pepper
  12. 1 tspworcestershire sauce

Cooking Instructions

10 mins
  1. 1

    I suggest to have all your items prepped and ready as this dish gets ready very quickly.

  2. 2

    In a large dutch oven over medium heat, melt bacon fat.

  3. 3

    Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.

  4. 4

    Sprinkle flour over onions and stir and cook for 2 minutes.

  5. 5

    Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.

  6. 6

    Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.

  7. 7

    Serve with a side salad or hot fresh bread. Enjoy.

  8. 8

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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