Spanakopita with Fresh Green Onions

Name: Spanakopita with Fresh Green Onions
Total time: 3600 s
Yield: 1 baking pan
Ingredients: 8 sheets phyllo dough (store-bought or homemade); 2.2 lbs spinach (1 kg); 1.1 lbs fresh green onions (1/2 kg); 1/2 bunch dill; 1/2 bunch parsley; 14 oz feta cheese (about 400 grams); 7 oz graviera cheese (about 200 grams); Some olive oil; 6 eggs; 1 little semolina; Freshly ground black pepper; 1 tablespoon salt

Κωνσταντίνα @cook_8467958

Ελλάδα

Whenever I make this, there’s never a piece left for the next day! Give it a try!

A few more tips:

I use feta cheese, but you can use any brand or type you like!

Whenever I make this, there’s never a piece left for the next day! Give it a try!

A few more tips:

I use feta cheese, but you can use any brand or type you like!

Κωνσταντίνα @cook_8467958

Ελλάδα

Whenever I make this, there’s never a piece left for the next day! Give it a try!

A few more tips:

I use feta cheese, but you can use any brand or type you like!

Whenever I make this, there’s never a piece left for the next day! Give it a try!

A few more tips:

I use feta cheese, but you can use any brand or type you like!

Saved

Ingredients

60 Minutes

1 baking pan

8 sheetsphyllo dough (store-bought or homemade)
2.2 lbsspinach (1 kg)
1.1 lbsfresh green onions (1/2 kg)
1/2 bunchdill
1/2 bunchparsley
14 ozfeta cheese (about 400 grams)
7 ozgraviera cheese (about 200 grams)
Some olive oil
6eggs
1little semolina
Freshly ground black pepper
1 tablespoonsalt

Saved

Steps

60 Minutes

1

Clean and wash the spinach, green onions, and herbs.
2

Finely chop them.
3

Sprinkle with salt and rub them with your hands.
4

Squeeze them very well to remove excess liquid.
5

Add crumbled feta, grated graviera, lightly beaten eggs, pepper, semolina, and a little olive oil.
6

Divide the greens into three parts. Grease a baking pan with olive oil, lay down three sheets of phyllo, brushing each with oil and letting the edges hang over the sides. Spread 1/3 of the greens mixture on top.
7

Add another sheet of phyllo, another layer of greens, another sheet, the remaining greens, and finally the last two sheets, also brushed with oil.
8

Trim any excess phyllo from the edges with a knife.
9

If you like, score the top of the pie into pieces (without cutting all the way through).
10

Brush the top sheet well with more olive oil and a little water.
11

Bake for 55–60 minutes at 400°F (200°C).