Cheese Pie (Tyropita - Patsavouropita in a Pan)

Name: Cheese Pie (Tyropita - Patsavouropita in a Pan)
Total time: 3480 s
Yield: Serves 4 servings
Ingredients: 1 pound phyllo dough; 12 ounces (about 350 grams) feta cheese; 3 1/2 tablespoons (about 50 grams) olive oil; 5 eggs; 1 can (about 12 ounces/330 ml) club soda

elarch @cook_8497373

An easy, quick, and attractive cheese pie, perfect for a buffet.

A few more tips:

A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

An easy, quick, and attractive cheese pie, perfect for a buffet.

A few more tips:

A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

elarch @cook_8497373

An easy, quick, and attractive cheese pie, perfect for a buffet.

A few more tips:

A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

An easy, quick, and attractive cheese pie, perfect for a buffet.

A few more tips:

A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

Saved

Ingredients

58 minutes

Serves 4 servings

1 poundphyllo dough
12 ounces(about 350 grams) feta cheese
3 1/2 tablespoons(about 50 grams) olive oil
5eggs
1 can(about 12 ounces/330 ml) club soda

Saved

Steps

58 minutes

1

Lay out the phyllo dough and crumble some feta cheese over it.
2

Gather the phyllo with the cheese, as shown in the photo.
3

Place the phyllo in the bottom of the pan.
4

Repeat the process until all the phyllo sheets are used.
5

In a bowl, mix the eggs, olive oil, and club soda, then pour the mixture into the pan. Gently shake the pan so the mixture spreads evenly.
6

Bake at 340–355°F (170–180°C) for about 1 hour.