Chemeen Manga Curry

Name: Chemeen Manga Curry
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Kudampuli (Gambooge or Malabar Tamarind); 500 Grams Prawns (Shelled and cleaned); 1 Cup Mango Raw (cubed); 4 Green Chilli (split on the side); 1 Tablespoon Ginger (sliced thinly); 1 Sprig Curry Leaves; 1/2 Teaspoon Turmeric Powder; Salt (to taste); 2 Teaspoons Chilli Powder; 1 Cup Coconut Shredded; 1 Clove Garlic; 1 Teaspoon Coriander Powder; 4 Shallots; 1 Tablespoon Coconut Oil; 1 Teaspoon Mustard Seeds; 1/2 Sprig Curry Leaves; 3 Chilli Dried (diced); 1/2 Teaspoon Chilli Powder

Deepthi @cook_7797440

Bangalore

Best made in an earthern pot, eaten with hot rice and pappadam; this tangy prawns curry is tailor made for a rainy afternoon :)

Deepthi @cook_7797440

Bangalore

Best made in an earthern pot, eaten with hot rice and pappadam; this tangy prawns curry is tailor made for a rainy afternoon :)

Saved

Ingredients

30 mins

6-serving

2Kudampuli (Gambooge or Malabar Tamarind)
500 GramsPrawns (Shelled and cleaned)
1 CupMango Raw (cubed)
4Green Chilli (split on the side)
1 TablespoonGinger (sliced thinly)
1 SprigCurry Leaves
1/2 TeaspoonTurmeric Powder
Salt (to taste)
2 TeaspoonsChilli Powder
1 CupCoconut Shredded
1 CloveGarlic
1 TeaspoonCoriander Powder
4Shallots
1 TablespoonCoconut Oil
1 TeaspoonMustard Seeds
1/2 SprigCurry Leaves
3Chilli Dried (diced)
1/2 TeaspoonChilli Powder

Saved

Steps

30 mins

1

Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
2

Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
3

Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
4

Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
5

Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
6

Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
7

Serve hot with rice and pappadam